INGREDIENTS 8 Servings
3 pounds russet potatoes, peeled and cut into quarters
1 teaspoon Garlic Powder
1 teaspoon salt
1/2 teaspoon
Ground White Pepper
2/3 cup milk
3 tablespoons butter
1/2 cup shredded sharp Cheddar cheese
INSTRUCTIONS 1 How to Make Garlic Mashed Potatoes
Put potatoes in a large pot and cover them with water. Bring to a boil. Lower the heat to low; cover and let simmer for 15 to 20 minutes or until potatoes are soft enough to pierce with a fork. 2 Drain and put potatoes back in the pot on low heat. Add garlic powder, salt and pepper. Mash with a potato masher, slowly adding milk, then butter. Mix in cheese.